tag:blogger.com,1999:blog-5998164090663088880.post250806520220724164..comments2023-08-23T07:41:00.634-04:00Comments on The Woodswoman: Cast Iron [Black Pot] Cooking Issues Indoors and OutAnonymoushttp://www.blogger.com/profile/14393200020461156010noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5998164090663088880.post-62620688921022309382009-08-16T18:54:07.624-04:002009-08-16T18:54:07.624-04:00I think this is wonderful that you are doing this!...I think this is wonderful that you are doing this!!! I look forward to your hints on outdoor cooking in your iron skillet and pots! I too, am a big fan of cast iron cooking. <br /><br />For cornbread, I prefer the small sectional skillet because the cornbread is crispier!<br /><br />JWJimmyhttps://www.blogger.com/profile/01941149674338980134noreply@blogger.com